Lavender & Coconut Chocolate Bark

A match made in heaven, this lilac vegan chocolate bark is an absolute show-stopper, as well as the perfect sweet treat.

Lavender & Coconut Chocolate Bark

Author: Zoe Alakija | Date: 8 August 2019

  • prep time: 15 minutes
  • cooling time: 20 minutes
  • total time: 35 minutes

Servings: 20


  • 1/2 cup raw cacao butter
  • 1/3 cup coconut oil
  • 1 tablespoon organic honey
  • 1 teaspoon vanilla extract
  • A couple drops of lavender extract
  • 1/3 teaspoon blue spirulina powder
  • 1/8 cup desiccated coconut
  • 1/2 cup dried lavender
  • 1 pinch himalayan salt


  1. Melt the raw cacao butter, coconut oil, and honey in a glass bowl over low heat. Add the vanilla, lavender, beetroot powder and spirulina, stirring frequently for about 10 minutes.

  2. Empty batter onto a baking sheet (lined with baking paper) and smooth into a thin, even layer.

  3. Garnish by sprinkling lavender and desiccated coconut over the top and very gently push them into the batter with your fingers.
  4. Top with a sprinkling of pink Himalayan salt and place in the freezer for 20 minutes to set.
  5. Remove the baking sheet from the freezer and break the firmed batter into rough chunks.

Nutrition Per Serving:

  • Calories: 50
  • Fat: 5.3g
  • Carbohydrate: 1.2g