Out Now: Afro Vegan: Family recipes from a British-Nigerian kitchen

Afro Vegan: Family recipes from a British-Nigerian kitchen

'Afro Vegan: Family recipes from a British-Nigerian kitchen'. Text and photography by Zoe Alakija. Edited by Harry Adès. 176pp, hardback, 170 x 230mm.

A vegan cookbook that draws its breath from the explosive colours, contrasts, cultures and flavours of West Africa.

Inspired by Zoe’s British-Nigerian heritage, these eclectic fusion recipes – from jollof arancini to plantain brownies – give a playful, contemporary twist to the joy-infused food of her childhood.

Timeout’s top 20 best new cookbooks to buy in 2021

Telegraph’s list of most exciting cookbooks to look out for in 2021

As seen in: National Geographic, Telegraph, Timeout, Stylist, Vogue, Waitrose Magazine, Sainsbury’s Magazine and more.

£20.00, via Hoxton Mini Press, or your favourite bookstore.

Available in multiple locations, in store and online.

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“Nigerian cuisine is filled with beautiful complexity – as Zoe Alakija’s plant-based recipes demonstrate.”

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“Styling and photographing all the recipes in the book herself, you won’t be able to resist the urge to replicate some of Zoe’s dishes at home.”

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Recipe Feature

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Feature: An Ode To Heritage Through Food With Afro Vegan

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“7 Cookbooks That Will Give You a New Perspective on West African Cuisine”

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